My kids are OBSESSED with spaghetti squash... and lucky for them it has taken over our garden!! We also have some tasty cherry tomatoes growing so I whipped up a fresh Cherry Tomato Pesto to put on our baked spaghetti squash and tilapia.
I'm figuring out that my kids get soooo excited to eat things that they GREW themselves and that makes for happy kids and a happy Mama!! #veggiesforthewin
This pesto is so versatile and so EASY to make. Here is the recipe:
Cherry Tomato Pesto
1 cup baby spinach
1 1/2 cups Fresh Basil
1 1/2 cups cherry or grape tomatoes
2 tbsp Olive oil
2 cloves garlic Blend!!! Stir in 1/2 cup Parmesan cheese! You can heat it slowly on low heat till warm or serve it room temperature!!!
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