Missy Meals: Roasted Sweet Potatoes with Cranberries

THIS RECIPE WILL BLOW YOUR MIND!! So delicious AND healthy!!

1. A coupble of sweet potatoes, diced
2. Cranberries halved 
3. 1 tbsp coconut oil
4. Sprinkle with nutmeg

Bake 375 for 30-35 minutes then broil for 5 to make them a tiny bit crispy!

Yes....it's the best, cleanest, most amazing food ever!!

You can add a little sea salt...

But leave off the marshmallows!!! This holiday recipes doesn't need it!!

Warning: make 2 pans... they go fast!

( 21 day fixers 1/2 💜and 1 💛)

xoxo,
Missy

www.rockitmomfitness.com

Kids & Fresh Garden Pesto

My kids are OBSESSED with spaghetti squash... and lucky for them it has taken over our garden!! We also have some tasty cherry tomatoes growing so I whipped up a fresh Cherry Tomato Pesto to put on our baked spaghetti squash and tilapia.

I'm figuring out that my kids get soooo excited to eat things that they GREW themselves and that makes for happy kids and a happy Mama!! #veggiesforthewin

This pesto is so versatile and so EASY to make. Here is the recipe: 

Cherry Tomato Pesto

1 cup baby spinach

1 1/2 cups Fresh Basil

1 1/2 cups cherry or grape tomatoes

2 tbsp Olive oil

2 cloves garlic Blend!!! Stir in 1/2 cup Parmesan cheese! You can heat it slowly on low heat till warm or serve it room temperature!!!